This past week my sister came into town for vacation. She really didn’t have much of a choice in the matter. Once Brent and I found out we were moving to Nashville, the following day I booked my sister a ticket to visit us. She’s a trooper to spend her vacation with us, in a temporary house, with tons of boxes, sleeping on a twin bed, sharing a bathroom with her sister AND (stinky) brother-in-law. I’m sure she would have preferred the beach, but I had my ways of convincing her, one being cheese grits.
Wednesday, September 12, 2012
Kan-tucky
This past week my sister came into town for vacation. She really didn’t have much of a choice in the matter. Once Brent and I found out we were moving to Nashville, the following day I booked my sister a ticket to visit us. She’s a trooper to spend her vacation with us, in a temporary house, with tons of boxes, sleeping on a twin bed, sharing a bathroom with her sister AND (stinky) brother-in-law. I’m sure she would have preferred the beach, but I had my ways of convincing her, one being cheese grits.
Friday, September 7, 2012
Trader Joe's
Saturday, September 1, 2012
underwear drawer meltdown
Wednesday, August 29, 2012
Pretty Girl on the Move
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| KISS Wannab |
| Jimi Hendrix Wannabe |
| Think I had an Op T-shirt like this |
We expected to walk out of there with spending no more than $45 because that’s what the estimate was for. They were supposed to tell us before they did anything. So 2 hours later when they rang us up for $140…we were SHOCKED! We at least talked them down to $70…but all they did was flush Freon…CRAZY!!!
| "How does this keep happening to us?!" |
| Odell trying to figure it all out. |
| scared to go inside |
Wednesday, January 11, 2012
are ju married? jethk!
You may remember a post from 2010…"Are ju married?"…I have to say it was one of favs to write. It was very personal and seemed to strike a chord with many of you as well. In fact, it was the most popular to date – not that there’s that many to choose from…haha!
And believe it or not…almost exactly a year later from writing that…I got engaged to my very best friend…and married 5 months later (September 16).
Other than if you attended our wedding…I haven’t shared very many personal details about this special someone. I kept it a very dear secret. Not from my God, my family or my very dearest friends…but to the world…especially the FB and blog world.
If you’ve ever publically fallen in and out of love, you know what I mean. When something special like this comes along, after years of turmoil and hurt, you want to keep the good thing good and not have it tainted by “the others.” You know, the ones who love to give their opinion, think they owe it to you to be honest or maybe even have a “word from the Lord” on your behalf. Some being friends, and some even being family. When what’s good becomes public, many times what starts as sacred becomes, well, stained.
But this time, this time was different. I had heard over my 31 years of life that once it happened, it would be different. And it was. I had also been told when it happened, it would happen fast. And it did. Two weeks from the first date, he said he loved me. It took me an additional week to say it back. I told him I had to think about it…and he was man enough to handle those words. I had known that the next time I said those words I wanted them to be the last. Then 5 weeks from our first date we were engaged and 5 months later we were married. In fact, we haven’t even been dating a year yet. Crazy I know?! : ) But I wouldn’t have it any other way.
He is my best friend, my love, my other half, my equal, the one I can be an absolute dork with (I’m told on a regular basis), the one I laugh the hardest with, the one I can be vulnerable with and the one who doesn’t try to change me and lets me be me. He is well on his way to knowing me the best. He’s learning…as am I. And more importantly, he loves Jesus with all his heart and desires to lead us well. He is my answer to prayer. The one I prayed for, the one I cried over and the one that made all the lonely nights absolutely worth it.
And wouldn’t you know, Maria even ADORES him?! The very first time I brought him into McAlister’s they all oohed and awed over him and told him how very happy they were for both of us. It may be sad or endearing, we haven’t decided which, but we invited McAlister’s and Starbucks employees to our wedding, and they came! : )
Anyways…I’m sure I’ll share more over the next year, but in the mean time, please meet Brent and enjoy some shots from our wedding. My sweet grandfather (90 years old in March!) and my amazing father did the wedding, my sweet friend Kari sang and my talented cousins played all the music and I had lifelong friends stand with me on this special day and dream come true…
Happy New Year!













Saturday, January 15, 2011
Great-grandmothers and gingerbread cookies
At some point in college, while I was visiting my grandparents, my grandfather pulled out a large picture of his mother and we were all floored – “SHE HAS YOUR EYES…AND YOUR LIPS!!!” Maybe that means nothing to you, but it finally made me feel like I had a connection to someone in the past that I never knew, yet looked just like. I find genes very interesting. On my dad’s side of the family, we have cousins that look more like our siblings than our own siblings – very, very interesting yet so weird.
Anyways (I promise I will make this come together) – I purchased my very first cookbook about two months ago (GF/SF of course), and one of the recipes was Gingersnap Cookies. My mom LOVES gingersnaps, so I thought I’d attempt it. In the process of changing out some of the ingredients – they turned out more like Gingerbread – meaning they didn’t have the snap to them (which I personally think is better) – they rather melted in your mouth. I brought the new creations over to my parents, who also get a bit nervous when I say, “Here, try this!” – but, as all good parents do, they always try. My dad is the barometer, because if I can make him believe it’s the real deal (tastes like it has sugar and real flour) – that means anyone will love it. (Side note: when I told my dad I had bought a cookbook – his exact words were, Who are you and what have you done with my daughter – see? Told you, freak of nature.) So when he tried the cookie, and his eyes rolled back in his head (in a good way) – I knew it was a success! Then he said, “Oh my gosh, this reminds me of the care packages my grandmother used to send me in college!” So it seems, not only do I look like her, but I have channeled her baking skillz! : ) So far, any party I bring them to, I always go home empty-handed, so I thought I’d share them with you…you be the judge.
Here’s the fancy – shmancy recipe – hope you enjoy!
- 1 Cup Canola Oil
- ½ tspn Salt
- 3 T Black Strap Molasses
- 2 T Vanilla
- 1 ½ Cups Agave Nectar (dark)
- 3 T Stevia and/or Palm Sugar (add more to taste)
- 3 Cups Nameste Perfect Flour Blend
- 3 tspn Cinnamon (add more to taste)
- 2 T Ginger (add more to taste)
- 1 tspn Baking Soda
- 1 tspn Baking Powder
- 1 Egg
- 1 T Cold Water (helps the oil and ingredients hold together)
Preheat oven to 325
Line pan with parchment paper or use Canola Oil cooking spray - I have done it both ways and I personally LOVE parchment paper - not messy at all!
In a medium bowl combine the oil, salt, black strap molasses, vanilla, stevia and agave nectar. In another medium bowl, whisk together the Nameste flour, cinnamon, ginger, baking soda and baking powder. Then carefully add the dry ingredients to the wet mixture and stir until grainy dough is formed (note that it will be a bit sticky, so recommend using a rubber spatula to stir) – then add the cold water.
Before you add the water you might want to add more cinnamon, stevia/agave/palm sugar and ginger – depending on taste. I have a bit of a sweet tooth, so I like things sweeter, which is why I use a mixture of agave nectar (wet ingredient), stevia (powdered ingredient) and palm sugar (granule ingredient - works just like brown sugar). Also, if you’ve never baked with Stevia before, take note that it can turn sweeter after cooking.
Using a spoon and /or rubber spatula, scoop the dough onto prepared baking sheets and bake for about 20-30 minutes (depending on your oven).
Take out and set on rack or wax paper and let cool…but not too long because they are quite tasty warm.
Be sure to put in air tight container – and note that they won’t last longer than about 3-5 days because it’s all fresh ingredients (no preservatives).
Here are some pictures from my cousin’s recent wedding photobooth with some of my fam – including a picture of my grandparents – wish I had a picture of my great-grandmother (his mom), but unfortunately I don’t.
Hope you have a fabulous week – I’m headed to take down my Christmas tree…I figure January15 is a good day to do that.
Thursday, January 6, 2011
holly homemaker and half-marathons
As you can see, my last post was August 20 – since that time, I have covered quite a bit of ground:
- I was strenuously training for a half-marathon (which I completed my goal during my 30th year – granted it was a day before I turned 31 – but who’s counting?) – with my dad, sister and cousins.
- Was diagnosed with food allergies for the first time in my life (explains the crankiness, sickness and lack of energy for about 4 months) – my roomies say I am a MUCH nicer person with good food in and bad food out!
- Turned into THAT girl at a restaurant (meaning I pretty much have the chef hand-make all my food) – high maintenance, party of one!
- Learned the ups and downs with gluten-free and sugar-free baking (let’s just say it’s truly possible to overdo it on Stevia and in turn cook the enamel right off a pan)…the roommates have both benefited and been traumatized from this baking stint. Any time I say, “Here, try this!” – they get a bit nervous.
- Was overly excited to not only receive baking utensils for my birthday, but an Anthropologie apron to boot! When I received my first crock pot at 25 – I moped for days – apparently times have changed.
- Took a vacation to California where I shopped till I dropped, enjoyed the beach with friends and family and found Babycakes - a sugar-free/gluten-free bakery.
- Celebrated my 31st birthday with some of my amazing friends and family - I am blessed!
- Took a road-trip to Orlando to sing at my amazing cousin’s wedding and sang with one of the most refreshing group of people I’ve been around in a LONG time! (Follow Bellarive on facebook!)
- Celebrated and cooked with my mom a first-time-ever gluten-free, sugar-free Thanksgiving and Christmas and made my very first gluten-free/sugar-free apple pies.
- Pulled a muscle from running my half-marathon, which in turn made me take a break from running…boo hiss! Who knew the Psoas was such an important muscle?!
- Dated a bit – a girl’s gotta eat, right?!? ; )
- And finally, have settled back into work and training for another half-marathon in March.
Shew…I’m exhausted…how about you?!?
I’m hoping to continue my blog – but make it more interactive and a little broader. There will always be stories about me – because who’s kidding who – there’s always a story when I’m involved – but some days might be about a new recipe I tried (I’m working on a cookbook with my mom), some days might be about an amazing fashion find (did I mention I started picking out my own clothes at 18 months old?) and then some days might just be about the funny incident that occurred in regular everyday life.
Hope you enjoy and follow along – would love for you to spread the word and help me on this new journey…and as always...love your feedback!
Happy New Year friends – here’s to an incredibly exciting and GOOD life-changing 2011!!!













